Eat My Weeds: Leather Storrs

Eat My Weeds: Leather Storrs

Fresh from a stint on Bong Appetite, Leather sits down with Penn at his esteemed Noble Rot eatery in Portland for an infused lunch of freshly picked greens for the rooftop garden and raw steelhead salmon from Oregon’s rivers. An inventive chef that doesn’t settle for the same ole…Leather doused the dishes with both an alcohol-based infusion and an oil infusion. When the chef loves and appreciates THC, the culinary outcome is well, uplifting to say the least. The boys had some fun before lunch and a bit more after.

Soil to Oil: Head Sauce from Bobsled Farms

Women in Weed : Yerba Buena